There is “eating local,” the effort to buy and consume food produced nearby, for both health and environmental reasons.

With BBQ lids cracking open on patios across the Island, there could be no better time for the opening of Meat Craft Island Butchery in Nanaimo.

For decades, micro-distilleries have flourished in Europe. Now it’s BC’s turn.

Berries don’t come any fresher than when hand-picked or bought directly from a farm. And berry picking with your kids is way more fun than work, given such farms often provide wagon rides, picnic areas and refreshments.

For the second year running we can created a monster craft beer advent calendar! The holiday season is coming up and it’s time to celebrate.

Great wines don’t necessarily have to burn a hole in your wallet, as there’s much to be said, and drank, for under $20.

Tofino’s Clayoquot Oyster Festival begins its 20th anniversary on Thursday, November 17th. Hopefully you have already purchased your tickets as the event is already sold out.

The history of our local wineries begins with the first family of Vancouver Island wine-makers.

The combination of salmon, chanterelle mushrooms and Pinot Noir is a winning recipe for a smashingly delicious dinner.

One great thing about Vancouver Island is the yearly availability of seasonal food.

Nanaimoite’s are fortunate to be surrounded by farmers dedicated to producing delicious quality food. There are many sources for these treasures.

Wine Club at Lucky's