Wine Club

Latest Posts

Cork Dorks do Old World VS New World
An in depth exploration of three popular white wine varietals
August 13, 2021
Cork Dorks do Rose’ – Wine Club
Expand your wine power with a good look at Rose'
July 13, 2021
Blending Wines with the Winemaker
Sample wine and have some hands on fun learning about wine blending
July 14, 2021
CRAFT BEER REVOLUTION SEMINAR + BEER TASTING
Learn about B.C.’s Craft Beer Revolution while enjoying a range of beer samples at Lucky’s Liquor Store. 
November 26, 2020
WINE SAMPLING AT LUCKY’S
DID YOU KNOW THAT LUCKY’S LIQUOR STORE IS THE ONLY LIQUOR STORE THAT OFFERS FREE WINE SAMPLING EVERY DAY?
November 26, 2020
COMFORT FOOD (AND SOME WINE)
Food is a great comforter at this time of year, something to warm us up, to make us feel content despite the short days and lack of sunshine.
November 24, 2020
THE ART OF PAIRING WINE AND FOOD: AN ISLAND APPROACH
Pairing food and wine is not a life-or-death situation. Who says you can’t have red wine with fish? There’s no need to be a sommelier or a red seal chef to have that expert opinion. With a little trial and error, you yourself can become the expert.
November 26, 2020
FORAGING LOCAL SHELLFISH
One great thing about Vancouver Island is the yearly availability of seasonal food.
November 24, 2020
GET OUR CRAFT BEER ADVENT CALENDAR NOW!
For the second year running we can created a monster craft beer advent calendar! The holiday season is coming up and it’s time to celebrate.
November 25, 2020
PIZZA AND BEER
Pizza and beer are a dynamic duo, kind of like burgers and fries or peanut butter and jam.
November 25, 2020
THE ART OF FOOD AND BEER PAIRING
With the hot weather,barbecues are working overtime and so much more is being grilled these days in addition to burgers and steaks.
November 25, 2020
WINE PAIRING FOR A LOCAL FAVORITE
Although it may not feel like it, spring has arrived on Vancouver Island. The only way I know this is having spied the first tender spears of asparagus poking up in my patch.
November 25, 2020
SUSTAINABLE VINEYARD & WINERY ON VANCOUVER ISLAND
Everyone seems to have their own idea about what “sustainability” means. In the agriculture world, do not assume that sustainable is always organic, or that organic is always sustainable.
November 25, 2020
PARKSVILLE UNCORKED
The first wine tasting for 2017 on Vancouver Island happens Friday, February 24th at the Beach Club Resort in Parksville.
November 25, 2020
CHRISTMAS CELEBRATED WITH A SPARKLE – CHEERS!
Be it Christmas, New Years, birthdays or birthing, nothing says “special occasion” quite like the resounding pop of a bottle of bubbly being opened, that first-pour froth and those magical, glistening bubbles.
November 25, 2020
WINTER FUN ON VANCOUVER ISLAND
Vancouver Island Expeditions offers a lineup of single or multiple day expeditions. The tours include culture, history, nature and the outdoors, as well as food and drink experiences on Vancouver Island
November 25, 2020
WHAT’S ON AT MERRIDALE CIDERY
Nestled amongst the hills of Cowichan Valley, the oldest cidery in British Columbia produces cider, spirits and fortified ciders using fresh picked BC fruit, most of it from their own estate orchards.
November 25, 2020
HOW MANY OYSTERS CAN YOU EAT
Tofino’s Clayoquot Oyster Festival begins its 20th anniversary on Thursday, November 17th. Hopefully you have already purchased your tickets as the event is already sold out.
November 25, 2020
HUNTING THE WILY WILD MUSHROOM
Vancouver Island has always been a mushroom forager’s heaven, but this autumn’s harvest is even better than most. The random rains have kept the fungi popping and the wild crafters hopping.
November 25, 2020
THE ART OF BEER AND FOOD PAIRING
With all this hot weather, Nanaimoites are cooking outdoors whenever they can. With a little imagination and tin foil, pretty good meals can be turned out on the barbeque. 
November 25, 2020
September Newsletter
It is a paradisematic country, in which roasted parts of sentences fly into your mouth.
October 9, 2018

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